Shizuoka's special recipe

Hana Kokochi and spring vegetable ankake rice

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Flowers here

Tea/forest industry

Material4 servings

Hanakochi (tea leaves)8g
Hot water800cc
Boiled bamboo shoots (cut into bite-sized pieces)200g
Bracken (boiled and lye-free)20g
White rice600g
Potato starch (dissolved in water)15g
2 eggs (leave them as roasted eggs) 
Soy sauce1.5 tsp
Salt0.5 teaspoon
Mirin8 tbsp
Soy sauce1.5 tsp
Mirin1.5 tsp
1.5 teaspoons of sugar 
1 teaspoon of sake 

How to make

"Hana Kokochi" is brewed in boiling water at 90 ℃.

Put A in ❶ and let it boil.

❷ Boil bamboo shoots in 300cc. After boiling for about 5 minutes, cool the whole pot with ice water and add bracken when it has cooled to human skin. After soaking in the flavor for about an hour, take out the ingredients.

Put B and ❶ tea leaves in a pan and simmer until the water is gone.

Lightly mix ❹ with white rice

Heat the remaining ❷ and thicken it with water-soluble potato starch.

Put ❺ in a bowl, put bamboo shoots and bracken on it, sprinkle ❻ bean paste, and sprinkle roasted eggs. Even if you add raw tea leaves or powdered tea to the color ◎

Point of ❸
It's okay to soak in the taste overnight.

How to make video

* The recipe is the information published in the May 3rd issue of Reiwa Newsletter.

Recipe using "Flowers here"


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