Shizuoka's special recipe
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- Omaezaki Kuroshio Kinme Saikyo-yaki
Omaezaki Kuroshio Kinme Saikyo-yaki
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Omaezaki Kuroshio Kinme
Material2 servings
| Omaezaki Kuroshio Kinme (fillet) | 1 piece (about 100g) |
| A pinch of salt | |
| White miso | 200g |
| Cooking sake | 20cc |
| Mirin | 20cc |
How to make
Lightly sprinkle salt on both sides of Omaezaki Kuroshio Kinme and leave it for about an hour.
Make a miso floor by combining white miso, cooking sake, and mirin.
Wipe off the water on the surface of ❶ with cooking paper, etc.
Put ❷, cooking paper, ❸, cooking paper, and ❷ in a container such as a tapper in this order so that the fish meat and miso do not come into direct contact with each other.
Let it sit in the refrigerator for 3 days
Take out the fillet and bake it on the grilled fish (medium heat) for 7-9 minutes and it's done!
Point of ❷
Even if you put ginger or Japanese pepper on the miso floor ◎
❻ points
The surplus miso can be reused
Be careful of the heat as it is easy to burn.
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