Shizuoka's special recipe

Omaezaki Kuroshio Kinme Saikyo-yaki

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Omaezaki Kuroshio Kinme

Marine products

Material2 servings

Omaezaki Kuroshio Kinme (fillet)1 piece (about 100g)
A pinch of salt 
White miso200g
Cooking sake20cc

How to make

Lightly sprinkle salt on both sides of Omaezaki Kuroshio Kinme and leave it for about an hour.

Make a miso floor by combining white miso, cooking sake, and mirin.

Wipe off the water on the surface of ❶ with cooking paper, etc.

Put ❷, cooking paper, ❸, cooking paper, and ❷ in a container such as a tapper in this order so that the fish meat and miso do not come into direct contact with each other.

Let it sit in the refrigerator for 3 days

Take out the fillet and bake it on the grilled fish (medium heat) for 7-9 minutes and it's done!

Point of ❷
Even if you put ginger or Japanese pepper on the miso floor ◎

❻ points
The surplus miso can be reused
Be careful of the heat as it is easy to burn.

Recipe using "Omaezaki Kuroshio Kinme"


Feel free to give us your opinions and
requests about this page.

Submit from form

Presence or absence of answer

Share on SNS