Shizuoka's special recipe
Nishina squid and colorful vegetables with nanban
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：Nishina squid
MaterialFor 2 people
|One cup of squid||(100-150g)|
|Eggplant (random cut)||50g|
|Sweet potato (thin slice)||40g|
|Pumpkin (thin slice)||50g|
|Yellow paprika (triangular cut)||20g|
|Shiitake mushroom (thin slice)||40g|
|Lotus root (thin slice)||30g|
|5 green peppers|
|5 mini tomatoes (1/4 comb)|
|All-purpose onion (small cut)||5g|
|Appropriate amount of flour|
How to make
Cut vegetables. Cut the prepared squid into slices, drain well and sprinkle with flour.
Deep-fried root vegetables (lotus root, sweet potato, pumpkin) with low-temperature oil and take them out.
Fry the squid for about 1 minute and remove it before it becomes hard.
Finally, fry eggplant, yellow paprika, shiitake mushrooms, and green pepper in hot oil.
Make a nanban sauce. Combine dark soy sauce, mirin, vinegar, and sugar and heat. After removing the heat, add the pepper and grated ginger, then add the grated radish and white onion and mix.
Add the sauce of ❺ to ❷❸❹ while watching the taste.
Finish with cherry tomatoes and all-purpose green onions.
・ The sweetness of root vegetables increases when they are deep-fried in low-temperature oil.
・ If you grate the radish carefully, it will have a smooth texture.
・ Even after it has cooled down, the taste will be familiar and delicious.