Shizuoka's special recipe
Soft grilled salt pork with 3 kinds of wasabi sauce
Recipe provider：Fuji no Kuni Food City Creation Worker
Main ingredients used：wasabi
|C Tororo Wasabi|
|White onion, appropriate amount|
|Ginger appropriate amount|
|A little potato starch|
|Appropriate amount of salad oil|
How to make
Put pork belly, green onions, ginger and salt in a pan filled with water and simmer for 2-3 hours until tender.
Cut the meat into bite-sized pieces and sprinkle with potato starch.
After mixing the ingredients other than the grated root wasabi of A with a mixer, add the grated root wasabi.
Bake ❷ in a frying pan with salad oil, serve with A, B, and C on a plate, and you're done!
Point of ❶
Leave the boiled pork belly for a day and remove the floating oil for a refreshing taste.
Kombu dashi is well-known when mixed with grated Yamato potatoes little by little.
Add fried wasabi leaves, grated cheese, and finely chopped paprika for a vibrant color.
How to make video
* The recipe is the information published in the April 2018 issue of the prefectural newsletter.