Shizuoka's special recipe

Nishina's true squid egg

Recipe provider:Fuji no Kuni Food City Creation Worker

Main ingredients used:Nishina's true squid

Marine products

Material2 servings

Nishina's true squid (cut into torso [peeled], liver, and geso)1 cup
Raw yuba60g
A (match)
Bonito stock120cc
Dark soy sauce30cc
5 eggs (5 yolks, 2 egg whites) 
Salad oil25cc
A pinch of salt 
Perilla (chopped)4 sheets

How to make

Finely chop the raw yuba, put it in a pan, and put 40cc of A in it. Heat on medium heat and turn off the heat just before boiling

In another pan, boil the squid torso cut into 1 cm squares and the remaining A over medium heat, and cool to room temperature.

Finely chop the geso and mix with liver, mirin and 3 egg yolks. When it becomes smooth, add the vegetable oil in 3 to 4 portions and mix further. Finally a pinch of salt

Whisk egg whites (2 eggs) until horns stand to make meringue

Lightly mix the perilla leaves with ❸ and ❹ (so that ❸ is 2 and ❹ is 1).

Put ❶ (lightly cut the soup), ❷ (lightly cut the soup), and egg yolk (one by one) in each of the two heat-resistant containers, and then put ❺ on top (like a lid).

Bake ❻ in an oven heated to 145 ° C for 10 minutes and you're done!

Point of ❸
You can make it delicious even if you don't have a liver

❼ Point
If you eat it with rice ◎

How to make video

* The recipe is the information published in the September issue of Reiwa, a newsletter from the citizens of the prefecture.

Recipe using "Nishina's true squid"


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