Recipes
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Fried rice with sakura shrimp and bok choy, oolong chazuke
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Easy chazuke with bonito pole and grated konbu kelp
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Matsuzaki Soba tea soufflé cheesecake
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``Hana Kokochi'' and rice with spring vegetables
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Crispy cookies made with Shizuoka matcha from Fujieda
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Orache pasteurized milk and black tea blancmange
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Milk tea sorbet using Maruko black tea from Shizuoka Prefecture
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Maruko tea pudding
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Ikiiki Kinka's roasted green tea flavor ~ served with local vegetables
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Green tea flavored Taiyo chicken meatball burger
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Organic Yamabuki Nadeshiko water yokan
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Yamabuki Nadeshiko Ice Cream