Recipes
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Tororo chiffon cake
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Orache pasteurized milk and black tea blancmange
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Milk tea sorbet using Maruko black tea from Shizuoka Prefecture
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Maruko tea pudding
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Lightly stir-fried Japanese flying squid "made in Shizuoka"
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Goden egg and fig fabreton
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Refreshing il frottante made from Dennou milk
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shrimp ice cream
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Hamamatsu Yosai Parsley and Potato Omelet ~Parsley and Tomato Sauce~
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Crown melon rare cheesecake
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Chicken Ai Land and Peach Soufflé
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Matsuzaki Soba tea soufflé cheesecake
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Branch ripe Makino honey and egg sun ramen
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Hamamatsu blueberry ice cream
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Enshu Megumi milk creme brûlée