Recipes
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Chicken Aigle Douce ~Izu Taiyo House Mandarin Soup~
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New summer orange granita
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Mikatahara radish flavored with Mikaace
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Red cheek donut
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Chicken Ai Land and Peach Soufflé
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Hamamatsu blueberry ice cream
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Jutaro mandarin orange and chocolate blanc tart
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Creative cuisine “Nigime persimmon”
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Red cheek parfait
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Otomi mango panna cotta
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Crown melon rare cheesecake
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new summer orange jelly
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Boiled chicken
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Hamamatsu blueberry easy muffins
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Textured machudonia salad with persimmons and seasonal vegetables